Some 'time ago I had the turkey burger in the fridge, I have to tell you the truth, when I'm at the supermarket I buy them, (or buy them now I understand that they are no longer for me), hoping to solve a dinner, only to eat against his will ... so this time I thought of ricarvarne delle crocchette sicuramente più gustose del semplice hamburger...
Ingredienti:
400 g di tacchino tritato, o qualsiasi altra carne,
350 g di patate,
2 cucchiaio di grana grattugiato, 1 uovo,
farina q.b.,
pepe,
sale,
erbe aromatiche a scelta
Procedimento:
mettete le patate con la buccia a lessare in acqua salata, quando sono cotte, sbucciatele and pass a ricer when you are little more than cold mix them with the minced meat, add cheese, pepper, herbs, depending on the consistency you decide whether to add the whole egg or just the yolk mix well and salt,
with ever obtained flour balls of equal size, you can fry them, but if you want you can also cook them on a baking sheet lined with parchment paper at 200 degrees for 20-25 minutes, turning occasionally. Serve warm with maybe with a mixed salad.
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