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university: pasta with tuna!

the other day wandering among the foodblog, I came across it The Red Tomato Cuisine for students .. .. in Rome, a very nice blog, the author, Cleare, has launched a nice contest on dishes that can cook college students off-site, which in most cases have few tools, little space in the kitchen a short time and, sometimes, even a few pennies ... For more details, I refer you directly to his words:

I participate with pasta with tuna, of course the one in the box! And 'a must in the kitchen university, as it is easily achievable for a few simple ingredients that you have available and for the lowest price possible!

Ingredients (for 1 pers.) :

100 grams of pasta, preferably penne or half-feathers,

a can of tuna from 80 g (well okay more)

1 / 4 medium onion (preferably white),

oil, parsley

,

pepper, salt

,

grated parmesan cheese (optional).

Procedure:

salt and pepper if necessary add a bit 'of water, put water on the fire, meanwhile, cut the onion (mine was a red onion, change color, but the sweet taste is excellent) Slim and put it in a fry pan with a little 'oil, when browned, add the drained tuna, but not quite,
salted water to cook pasta throw the dough, qunado the pasta is cooked, but still a bit 'al dente, drain and let it jump into the pan with the tuna, stir for qulache minutes so that the dough is mixed well with the sauce, turn off the heat and add the parsley, Serve immediately with a sprinkling of Parmesan cheese or parsley, if you like!