Today a post without any special references to current but to my personal, that is to say I had a piece of pumpkin in the fridge and I was undecided on the worthy end for him to do ... I thought for a moment .. and here is the cake!
Ingredients:
brise a roll of dough (or make your usual!)
1 piece of peeled pumpkin about 500 g,
2 medium-sized golden apples,
100 g of bacon, bread crumbs
,
rosemary, finely chopped dried garlic
,
salt, freshly ground
a mixture of pepper.
Procedure:
cut the pumpkin into slices and place it to dry in oven at 200 degrees for 20-25 minutes, peeled and sliced \u200b\u200bapples, put them in a pot with a finger ' water, let them burn until they hold, that as soon as you feel the smell of baked apples, you fry the bacon in a frying pan with a sprig of rosemary, chopped garlic and a pinch of dry, brown and off. Take the roll of brise pasta and sprinkle with bread crumbs and started to arrange the slices of apple and pumpkin alternately, salt, pepper and spread another sprig of chopped rosemary, now add the bacon with the fat dissolved (if like), spread it evenly over the supreficie another sprinkling of bread crumbs and place in preheated oven at 180 ° -200 ° for 30-35 minutes, serve warm!
With this cake to participate Collection Rebecca the blog will not tolerate lactose
and also Gallery of Veronica's Kitchen blog Delicious
With this cake to participate Collection Rebecca the blog will not tolerate lactose
and also Gallery of Veronica's Kitchen blog Delicious
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