Levaquin And Smelly Urine

notification by mail directly from your study

I joined a new service in the Italian post office
this is the postal service (such as autorizzatami by the Bar Council April 6, 2006) and that allows me to prepare original and copy of a document to be served, call a postal worker ; to stamp the original and one copy retain the original copy to be sent
deliver the day following the act.
if you are interested in this service, contact Luciana Cembrola (mobile 3343179955) of the Italian post office on Via Monteuliveto.
between the benefits, billing service, the cost of which can be downloaded from VAT professional.
welcome simplification
greetings
Chambers. Maria Giovanna Villari

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apple potato cake for Filanti ... the contest Milk White Dark Chocolate! Focaccia

Yesterday I was invited to participate to contest

designed by Marcia, Joan and teddy bears, the three nice girls from the blog White Dark Milk Chocolate, I also invite you to attend if you click here you will know more, but Briefly it is to build and photograph one of their courses to participate in a contest with extraction and final prize!

I choose depending on your tastes, which I know well, my guinea pig ... I would still be following my deciding among the many sweet! So here I am with the fact that my remake!

For Ingredients and Procedure I refer you to their post because I followed everything to the letter, except the egg white brushed, I put the egg in the filling : :-(((( I am wrong, I admit it!

I recommend this cake is really good!

Congratulations Girls!

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apple pie with vanilla

I know are sweet apples the sweets that meet most everyone's tastes, I am no exception! The other day I felt like a leavened cake with apples and turns you on turns Wired New York I found the recipe that made my case: the Focaccia with Apples, soft, fragrant and not too hot, just read the recipe have me as a foretaste ...

Ingredients:

Manitoba

600 g 100 g brown sugar (you can also put 130, was very very sweet!)

30 g butter morbido

1 bustina di Mastrofornaio
160 ml di latte tiepido

200 ml di acqua tiepida

la buccia e il succo di un limone grattata

1 pizz.di sale

3 o 4 mele

cannella

liquore

zucchero di canna e burro fuso per la superficie

Procedimento:

nella macchina del pane mettete il lievito, lo zucchero, la farina, la buccia del limone, il latte con il burro dentro, l'acqua e il pizzico di dale, altri, ho visto, indicano l'esatto contrario nella successione degli ingredienti, fate vobis, così vien bene: l'ho sperimentata!

Start the bread machine and let knead for 20 minutes. When you are finished kneading the dough and place it take to rise for 1 hour, then roll it out into a drip pan (it will move a bit, 'I've done with the surplus from three pigtails 40 g). once stretched the dough let it rise for 45-60 minutes. Meanwhile, peeled and sliced \u200b\u200bapples, put them to soak in the lemon juice, liquor (brandy I), a tablespoon of sugar and a bit 'of cinnamon. Preheat oven to 160 degrees, if ventilated, 180 ° for the traditional, arrange the apple slices on the dough rilievitata, sink it a bit ', I've made many, wishing he could put less. Once well arranged apples, do particular about them in the melted butter (about 20-25 g), sprinkled with sugar and cinnamon and bake for 30 minutes.

E'ottima breakfast or afternoon snack, as the amount you get with this recipe is great, not to risk eating stale, once very cold, it can freeze some portions already so that it can be thawed when needed and always have it fresh!








With this recipe for the collection Boum Stefy and Rosy

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Ricordate che son stata la vincitrice, unicum nella mia vita, dell'iniziativa di Debora del blog Diario della Mia Cucina , Amico del Porcellino ?La gentilissima Debora  mi ha mandato, come premio, un libro di Anne Wilson della Gribaudo pieno di buone ricette di Muffin (immancabili per noi!) Scone&Cake ! Così ho scelto di fare una torta tratta da lì (l'ho un po'modificata :) ) così vi faccio vedere anche il regalo! Gli ingredienti sono pochi, il procedimento particolare, almeno per me, il gusto e consistenza unici e sorprendenti!La consiglio vivamente!

Ingredients:

(x a dish 20 cm in diameter)

1 cup sifted flour fortified with yeast

1 / 2 cup sugar

30 g butter, melted 1 egg

1 / 2 cup milk (I 125 g of white yogurt)

1 tablespoon vanilla extract (1 teaspoon of vanilla extract I)

1 / 4 cup of walnuts pecans (I have not made)

(cup capacity: 250 ml)

for decoration:

15 g butter, melted 1 teaspoon sugar

1 / 4 teaspoon cinnamon

1 / 4 teaspoon nutmeg

(I 1 / 4 cup of desiccated coconut into small pieces)

Procedure:

separate the yolk from the album, it fitted very well and then add the egg yolk and continue beating, then add sugar a little at a time, the recipe says to add the milk and vanilla I do not trust installed add liquid egg and sugar, so I added the flour and vanilla sieving gradually, alternately to the mixture of yogurt mixed with butter and a dash of milk, if you follow the original recipe also add chopped pecans. Place the mixture into a buttered and floured, I've put on the pieces of coconut, bake in preheated oven at 180 degrees, bake for 25-30 minutes.

If decorated according to the recipe spread butter on the cake is still warm sprinkle with mixture of cinnamon, nutmeg and sugar. I simply gave a sprinkling of vanilla sugar.

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Last days ...

Good day to all!

This post is responsible to remember that the expiry of my collection is 1 November 2010! So if you still want to participate in nine days, I say this especially because many had said it wanted to participate, but some of them have not Manado still the recipe, I would not miss the opportunity to participate trivial to have forgotten that period, if no problem had changed his mind :-))))))!

I take this opportunity to thank those who have already sent his / their recipe s, I've seen them all though because of the many commitments I neglect to update the list! Sorry!

Another thing I will say two!

I received an award from Debora's blog diary of my kitchen

GRAZIEEE!

I have to say 10 things I like:

1. wake up and hear the roar of the Rabbit
2. I love the summer, but I like the morning in winter, those with bitter cold and the north: I ice the tip of the nose, but I'm forced to leave home!
3. The smell of new books
4. Buy qualsiasi oggetto per la casa, soprattutto per la cucina, vado matta per tazze, tazzine, coppette, bicchieri etc. etc....
5. Ritrovare le vecchie amicizie e capire che, nonostante la distanza e il tempo trascorso senza vedersi, non è cambiato nulla!
6. Fare shopping con mia madre, è l'unica che sopporta le mie fisime!
7. Lèggere! Dalle ricette ai saggi!
8. Cucinare, essendo una foodblogger, non potrebbe che esser così!
9. Vanno di pari passo al cucinare: mangiare e bere bene, da intendersi non in modo equilibrato, ma luculliano, non si può far spesso, ma quando capita non mi esimo!
10. Fare i puzzle!

Non è stato facile trovare 10 cose che mi piacciano, per carattere avrei trovato prima quelle che detesto!ahahahah! Tuttavia ci son riuscita e ne ho tralasciate parecchie, quindi sono più di quelle che pensavo! 

Ho ricevuto un premio anche da Valerio del blog La Cucina come non l'avete mai vista

Grazie mille!

Per prima cosa devo rispondere a 8 domande:

1 quando da piccoli vi domandavano cosa volevate fare da grandi cosa rispondevate?
2 quali erano i vostri cartoni animati preferiti?
3 quali erano i vostri giochi Favorites?
4 what is your birthday was the best and why? 5
what are the things I absolutely wanted to do and you have not already done? 6
what was your first sporting passion and do not?
7 What was your first musical idol? 8
what was the best thing sought (and eventually received) Santa Claus, Baby Jesus, Saint Lucia?

answer:

1. I had removed, the question reminded me, the clerk or typist ...
2. Snorks, although I saw them recently, the Smurfs, Holly and Benji, David Gnome, Skyros and Mila
3. Lego and cars
4. Il 22° il primo con la mia metà!
5. Tour della Grecia a manetta!
6. Ero piccola mi piaceva da matti ascoltare le storie che compravo su misicassetta
7. Beh il primo e l'unico: Baglioni!
8. Avrò avuto 2 anni, una bellissima bicicletta verde evidenziatore: ero grande non usavo più il triciclo!

Anche con questo premio ho fatto un bel viaggio della memoria, non amo il passato e non ci penso quasi mai!

Siccome ho visto che parecchie hanno già ricevuto questi premi e molte altre, per mancanza di tempo per rispondere, non li gradiscono, rischierei fare dei doppioni o di risultare inopportuna! Tant'è che non li dò personalmente, ma chi passa di qui può prenderne uno  o entrambi e farlo/i suo/i !!!

A presto!!!

Hard, Bloated Stomach

Fruit Platter Autumn

Non so voi, ma io son sempre combattuta tra la tavola e la bilancia! Il fatto di poter condividere con tante persone, grazie a questo foodblog, mi invoglia ancora di più a pasticciare, a sperimentare e di conseguenza a mangiare...Ma poi i pantaloni poi non fanno sconti...Sgrunt! Così ieri sera per dar sfogo alla mia voglia di dolce senza esagerare, ho preparato questa frutta condita con cioccolato fondente e amaretti, va da sé che sia un suggerimento più che una ricetta vera e propria!

Ingredients (for 2 people) :

1 pear Kaiser

a golden apple, 6

black or white grapes,

dark chocolate, amaretto

dry.

Procedure:

all very easy! Melt the chocolate in the microwave or over hot water, peel the pear and apple, cut into slices and dispontele in two dishes, dipped grapes, washed and dried very well, by holding the stalks in chocolate, put it in the pot, pour the on slices of melted chocolate over the fruit and amaretti crumble! Serve immediately!

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Propellers tomatoes, and arugula philadelphia

today plate "solve emergencies" because, although it is constant in shopping, it is expected that for every need you can, it always happens that day when you do not want to give up enjoying a tasty dish, Despite the desire to go to the supermarket is below zero! The paste of today, born right here in these conditions, it tastes fresh, light and it is also fast-fast, though it may be a plate of pasta!

Ingredients (for 2 pers) :

200 g of propellers,

1 / 2 stick of Philadelphia,

15 or 20 cherry tomatoes,

1 bunch arugula,

1 clove garlic,

1 / 2 tablespoon extra virgin olive oil,

pepper (opt.)

salt.

Proocedimento:

put a pot of water to boil for pasta, wash and cut the tomatoes into four parts, take a pan and put it on the fire to warm up a bit, when it is hot (this Oil makes the newly added volume increases immediately so that they can adjust better and put less) pour half a tablespoon of the oil, add lo spicchio d'aglio e lasciar profumare l'olio, successivamente aggiungere i pomodorini, salate e cuocete per 5 minuti, 

 nel frattempo buttate la pasta, io uso le eliche dell'Agnesi, perché impiegano solo 6 minuti a cuocere e hanno un gusto fine. Quando manca un minuto o due perché la pasta sia cotta, scolatela e mettetela nella padella, fatela saltare bene poi spegnete, eliminate l'aglio, mantecate col philadelphia, si può utilizzare al suo posto, anche la ricotta.

Spezzettare con le mani la rucola e aggiungerla alla pasta, servite subito se si vuole con una spolverata di grana grattato!

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Muffin to Apple, Bacon and Rosemary

The muffin mania also has taken possession of meeee! Aiutooooo, but not all things could be worse! These have a distinctive flavor, are morbissidimi and wet ...

I took the basic recipe from here from Italians Do Eat Better blog (thanks Elisa!), My changes in parentheses.

Ingredients (12 x muffins hail) :

375 g of flour 00, yeast

a busin for pies,

1 teaspoon (heaped) salt, 2 eggs

,

125 g of yogurt,

125 ml of milk (I 150),

100 ml of oil (I 4 tablespoons),

125 g of bacon,

2 small golden apples,

2 tablespoons grated Parmesan

rosemary.

Procedure:

in a pan andiaderente you "cook" the bacon, so I can lose the fat, let it go for about 8 minutes then drain and lay on paper towels.

Take two bowls in one place the flour and baking powder sifted and salt, the other eggs, yogurt, milk, chopped rosemary and olive oil. Peel and grate a peeled apples and cut each other into cubes, cover with bread crumbs and grease the cups of aluminum. Place the grated apple into the liquid and pour it all into dust, turn quickly, add the apple cubes, keep aside for someone to put it on, cheese and bacon.

Decorate with pieces of apple developed, put in oven at 170 degrees for about 30-35 minutes, serve warm!








I participate in the contest with this recipe ... Apple invented Stefania's blog Happy in the Kitchen
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I have my: Muffin Tuna!

yesterday at all costs I wanted to muffins, those with the classic procedure, I missed them but for some sweet aroma or some fruit ... so I opted for those salty, tuna in the pantry is almost always: muffin tuna! I found the recipe on the blog Italians Do Eat Better, specifically from here (Thanks Elisa :-))! I recently changed the recipe as it was convinced me!

Ingredients:

375 g of flour, 2 eggs

,

250 ml of milk,

125 g cold butter (I 100 ml of oil),

3 teaspoons of baking pies,

180 g of tuna in olive oil (I 110 natural and 50 oil),

1 tablespoon chopped rosemary,

2 tablespoons grated Parmesan cheese, lemon zest

(my addition) salt

Procedure:

well drained tuna and chop, take two bowls in one place the flour, the 3 teaspoons of baking powder and salt, whisk the milk with the other eggs, then add the melted butter or cold, like me, the last oil tuna chopped and flavored with chopped rosemary and lemon peel. Mix the two compounds separately, add the liquid to the powder, add two tablespoons of grain, give a quick stir and divide it into cups.

I using the shell of those disposable aluminum anointed with oil and sprinkled with bread crumbs, 12 they have come quite large. Bake for 30-35 minutes at 180 degrees.

They came good, next time I will add even one or two anchovies in oil, drained and chopped, to emphasize the taste of tuna!

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