yesterday at all costs I wanted to muffins, those with the classic procedure, I missed them but for some sweet aroma or some fruit ... so I opted for those salty, tuna in the pantry is almost always: muffin tuna! I found the recipe on the blog Italians Do Eat Better, specifically from here (Thanks Elisa :-))! I recently changed the recipe as it was convinced me!
375 g of flour, 2 eggs
,
250 ml of milk,
125 g cold butter (I 100 ml of oil),
3 teaspoons of baking pies,
180 g of tuna in olive oil (I 110 natural and 50 oil),
1 tablespoon chopped rosemary,
2 tablespoons grated Parmesan cheese, lemon zest
(my addition) salt
Procedure:
well drained tuna and chop, take two bowls in one place the flour, the 3 teaspoons of baking powder and salt, whisk the milk with the other eggs, then add the melted butter or cold, like me, the last oil tuna chopped and flavored with chopped rosemary and lemon peel. Mix the two compounds separately, add the liquid to the powder, add two tablespoons of grain, give a quick stir and divide it into cups.
I using the shell of those disposable aluminum anointed with oil and sprinkled with bread crumbs, 12 they have come quite large. Bake for 30-35 minutes at 180 degrees.
They came good, next time I will add even one or two anchovies in oil, drained and chopped, to emphasize the taste of tuna!
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