Graphs On Anorexia Nervosa

Ricordate che son stata la vincitrice, unicum nella mia vita, dell'iniziativa di Debora del blog Diario della Mia Cucina , Amico del Porcellino ?La gentilissima Debora  mi ha mandato, come premio, un libro di Anne Wilson della Gribaudo pieno di buone ricette di Muffin (immancabili per noi!) Scone&Cake ! Così ho scelto di fare una torta tratta da lì (l'ho un po'modificata :) ) così vi faccio vedere anche il regalo! Gli ingredienti sono pochi, il procedimento particolare, almeno per me, il gusto e consistenza unici e sorprendenti!La consiglio vivamente!

Ingredients:

(x a dish 20 cm in diameter)

1 cup sifted flour fortified with yeast

1 / 2 cup sugar

30 g butter, melted 1 egg

1 / 2 cup milk (I 125 g of white yogurt)

1 tablespoon vanilla extract (1 teaspoon of vanilla extract I)

1 / 4 cup of walnuts pecans (I have not made)

(cup capacity: 250 ml)

for decoration:

15 g butter, melted 1 teaspoon sugar

1 / 4 teaspoon cinnamon

1 / 4 teaspoon nutmeg

(I 1 / 4 cup of desiccated coconut into small pieces)

Procedure:

separate the yolk from the album, it fitted very well and then add the egg yolk and continue beating, then add sugar a little at a time, the recipe says to add the milk and vanilla I do not trust installed add liquid egg and sugar, so I added the flour and vanilla sieving gradually, alternately to the mixture of yogurt mixed with butter and a dash of milk, if you follow the original recipe also add chopped pecans. Place the mixture into a buttered and floured, I've put on the pieces of coconut, bake in preheated oven at 180 degrees, bake for 25-30 minutes.

If decorated according to the recipe spread butter on the cake is still warm sprinkle with mixture of cinnamon, nutmeg and sugar. I simply gave a sprinkling of vanilla sugar.