Tuesday, October 26, 2010

Analiza Swot Dolce şi Gabbana Analiza Swot?

apple pie with vanilla

I know are sweet apples the sweets that meet most everyone's tastes, I am no exception! The other day I felt like a leavened cake with apples and turns you on turns Wired New York I found the recipe that made my case: the Focaccia with Apples, soft, fragrant and not too hot, just read the recipe have me as a foretaste ...


Ingredients:
Manitoba
600 g 100 g brown sugar (you can also put 130, was very very sweet!)
30 g butter morbido
1 bustina di Mastrofornaio
160 ml di latte tiepido
200 ml di acqua tiepida
la buccia e il succo di un limone grattata
1 pizz.di sale
3 o 4 mele
cannella
liquore
zucchero di canna e burro fuso per la superficie

Procedimento:

nella macchina del pane mettete il lievito, lo zucchero, la farina, la buccia del limone, il latte con il burro dentro, l'acqua e il pizzico di dale, altri, ho visto, indicano l'esatto contrario nella successione degli ingredienti, fate vobis, così vien bene: l'ho sperimentata!

Start the bread machine and let knead for 20 minutes. When you are finished kneading the dough and place it take to rise for 1 hour, then roll it out into a drip pan (it will move a bit, 'I've done with the surplus from three pigtails 40 g). once stretched the dough let it rise for 45-60 minutes. Meanwhile, peeled and sliced \u200b\u200bapples, put them to soak in the lemon juice, liquor (brandy I), a tablespoon of sugar and a bit 'of cinnamon. Preheat oven to 160 degrees, if ventilated, 180 ° for the traditional, arrange the apple slices on the dough rilievitata, sink it a bit ', I've made many, wishing he could put less. Once well arranged apples, do particular about them in the melted butter (about 20-25 g), sprinkled with sugar and cinnamon and bake for 30 minutes.


E'ottima breakfast or afternoon snack, as the amount you get with this recipe is great, not to risk eating stale, once very cold, it can freeze some portions already so that it can be thawed when needed and always have it fresh!








With this recipe for the collection Boum Stefy and Rosy


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