Cleanser For Whiteheads

Muffin to Apple, Bacon and Rosemary

The muffin mania also has taken possession of meeee! Aiutooooo, but not all things could be worse! These have a distinctive flavor, are morbissidimi and wet ...

I took the basic recipe from here from Italians Do Eat Better blog (thanks Elisa!), My changes in parentheses.

Ingredients (12 x muffins hail) :

375 g of flour 00, yeast

a busin for pies,

1 teaspoon (heaped) salt, 2 eggs

,

125 g of yogurt,

125 ml of milk (I 150),

100 ml of oil (I 4 tablespoons),

125 g of bacon,

2 small golden apples,

2 tablespoons grated Parmesan

rosemary.

Procedure:

in a pan andiaderente you "cook" the bacon, so I can lose the fat, let it go for about 8 minutes then drain and lay on paper towels.

Take two bowls in one place the flour and baking powder sifted and salt, the other eggs, yogurt, milk, chopped rosemary and olive oil. Peel and grate a peeled apples and cut each other into cubes, cover with bread crumbs and grease the cups of aluminum. Place the grated apple into the liquid and pour it all into dust, turn quickly, add the apple cubes, keep aside for someone to put it on, cheese and bacon.

Decorate with pieces of apple developed, put in oven at 170 degrees for about 30-35 minutes, serve warm!








I participate in the contest with this recipe ... Apple invented Stefania's blog Happy in the Kitchen
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